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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties


Published 1911
Topics Orpingtons
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On cover: The Orpingtons


Publisher Quincy, Ill., Reliable Poultry Journal Pub. Co.; Buffalo, N.Y., American Poultry Pub. Co
Pages 94
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 6821380
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


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